What is Flavors? Nutritional Facts & Calories

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Flavors

Stock Image | Flavors

What is Flavors?

Flavors refer to any number of additives that gives food and drink items a specific or enhanced taste. These flavors may be from natural or artificial sources. Natural flavors come from oils, distillations, oleoresins, protein hydrolysates or extracts made from plants including: barks, fruits, vegetables and herbs, or from animal sources. These sources undergo a number of different methods in order for the flavor to be obtained and made into use for human consumption. Artificial flavors are made from lab-obtained sources, such as petroleum and various chemical compounds. They are made to mimic the exact taste of its replacement, for example: vanilla, lemon, or raspberry and often undergo strict testing before the artificial flavor is allowed to be used in a food source.

Flavors Nutritional Facts and Calories

Serving Size: 1 Item
Amount Per Serving% DV
Calories0 0%
Fats
0
0%
Sat. fats0 0%
Mono. Fats0 0%
Trans fats0 0%
Carbs
0
0%
Sugars0 0%
Fiber0 0%
Proteins
0
0%
Cholesterol
0
0%
Sodium0 0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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