What is Focaccia?
Focaccia is a yeast leavened Italian flatbread made from wheat flour. It has a light and airy texture, with a mild crust on top that remains fairly soft. It is served in squares with roughly a 1.5 inch height. Foccacia tastes like olive oil and herbs, herbs are often added on top for extra flavor and go well with the yeasted wheat flavor of the bread. Focaccia can be eaten as is or made into a delicious sandwich.
Ingredients
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