What is Fresh Mozzarella? Nutritional Facts, Calories & Taste

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Fresh Mozzarella

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Fresh Mozzarella

Stock Image | Fresh Mozzarella

What is Fresh Mozzarella?

Fresh mozzarella is traditionally made from water buffalo milk, though much of it is made with cow's milk. Fresh mozzarella comes packed in water and is formed into a white ball, a bit smaller than a tennis ball. It has a high water content and is therefore lower in fat. The texture is soft and smooth yet firm. The flavor is mild and slightly acidic. Water buffalo mozzarella has a highly prized flavor and greater complexity than cow's milk mozzarella. When melted, this cheese is extremely stringy.

What does Fresh Mozzarella Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Health ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create s ...

Fresh Mozzarella Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories71kcal4%
Fats
5g
6%
Sat. fats
4g
18%
Mono. FatsN/A
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins5g7%
Cholesterol
25mg
8%
Sodium91mg4%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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