Fresh rosemary is the leaves of the rosemary plant, a popular cooking herb. The long, narrow leaves are chopped up and used as a seasoning for beef, pork, poultry, lamb and fish dishes. It has a sharp, piney flavor. 

fresh rosemary

Calories

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Fiber

Carbs

Cholesterol

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Mono. Fats

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Fats

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Sodium

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	37kcal	2%
Fats	2g	3%
Sat. fats	1g	5%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	6g	2%
Sugars	N/A
Fiber	4g	14%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	7mg	0%