What is Garlic Extra Virgin Olive Oil? Nutritional Facts, Calories & Taste

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Garlic Extra Virgin Olive Oil

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Garlic Extra Virgin Olive Oil

Stock Image | Garlic Extra Virgin Olive Oil

What is Garlic Extra Virgin Olive Oil?

Olives are crushed in a mill and pressed to extract the oil, which is then infused with garlic. The color of extra-virgin olive oil is usually a golden-green. The flavor is rich and fruity with the fragrant taste of garlic. It can be used in cooking, as an ingredient in a vinaigrette, or tossed with cooked pasta for a light dish.

What does Garlic Extra Virgin Olive Oil Taste Like?

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

extra-virgin olive oil

Extra virgin olive oil is an extremely popular cooking oil and used raw to drizzle onto a multitude of di ...

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...

Garlic Extra Virgin Olive Oil Nutritional Facts and Calories

Serving Size: 1 fl oz (29.57g)
Amount Per Serving% DV
Calories237kcal12%
Fats
28g
36%
Sat. fats
4g
18%
Mono. Fats
20g
45%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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