What is Garlic Parmigiana Sauce? Nutritional Facts, Calories & Taste

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Garlic Parmigiana Sauce

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Garlic Parmigiana Sauce

Stock Image | Garlic Parmigiana Sauce

What is Garlic Parmigiana Sauce?

Garlic parmigiana sauce is made with parmesan cheese, butter, garlic and additional ingredients for a creamy and flavorful sauce. The sauce is white and smells fragrant. The umami richness of parmesan makes this sauce a perfect accompaniment to pizzas, pastas and other Italian dishes. It is best served hot.

What does Garlic Parmigiana Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...

parmesan cheese

Parmesan, also called Parmigiano-Reggiano is a type of aged cow's milk cheese. Parmigiano-Reggiano must b ...

garlic powder

Garlic powder is made from dehydrated garlic cloves that have been ground into a super fine powder. This ...

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Garlic Parmigiana Sauce Nutritional Facts and Calories

Serving Size: 1 Serving (14g)
Amount Per Serving% DV
Calories85kcal4%
Fats
9g
12%
Sat. fats
5g
23%
Mono. Fats
2g
5%
Trans fats
0g
0%
Carbs1g0%
Sugars0g0%
Fiber0g0%
Proteins1g1%
Cholesterol
24mg
8%
Sodium
171mg
7%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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