What is Ginger Paste?
Ginger paste is made by blending the ginger root with water and salt to form a smooth paste. This paste is yellow/golden and tastes like ginger, with the sharp, spicy and earthy flavors that are characteristic of the root. Ginger paste is used in many cuisines including East and South Asian and Western dishes. It blends well into sauce and rubs and can be used for many culinary purposes to add flavor.