What is Ginger Paste? Nutritional Facts, Calories & Taste

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Ginger Paste

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Ginger Paste

Stock Image | Ginger Paste

What is Ginger Paste?

Ginger paste is made by blending the ginger root with water and salt to form a smooth paste. This paste is yellow/golden and tastes like ginger, with the sharp, spicy and earthy flavors that are characteristic of the root. Ginger paste is used in many cuisines including East and South Asian and Western dishes. It blends well into sauce and rubs and can be used for many culinary purposes to add flavor.

What does Ginger Paste Taste Like?

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

ginger

Ginger is a spice whose root is used in food around the world. The root is grown underground and has a ha ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Ginger Paste Nutritional Facts and Calories

Serving Size: 1 Tablespoon (16g)
Amount Per Serving% DV
Calories10kcal1%
Fats0g0%
Sat. fats0g0%
Mono. FatsN/A
Trans fatsN/A
Carbs2g1%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium
520mg
23%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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