What is Ginger Soy Sauce?
Ginger soy sauce is a dipping sauce used primarily in East Asian cuisines, mainly Japanese. The sauce is used on salads, stir-fries and for dipping. It is made by mixing soy sauce, oil, ginger and seasonings together to create a light sauce with a thin viscosity and a brown tone. The flavors are salty, umami and slightly spicy.
What does Ginger Soy Sauce Taste Like?
Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...
Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...
Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...
Ingredients
Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been mad ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Green onions, also called scallions are used in cooking and have a milder flavor than a round onion, thou ...
Sesame oil is pressed and extracted from sesame seeds. Sesame is a tiny seed with an earthy and nutty fla ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Ginger is a spice whose root is used in food around the world. The root is grown underground and has a ha ...
Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...