What is Gluten Free Pasta? Nutritional Facts & Calories

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Gluten Free Pasta

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Gluten Free Pasta

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What is Gluten Free Pasta?

Gluten free pasta (raw) is a pasta made with corn and rice flour and water. When boiled in salted water, it has a chewy texture and mild flavor.

Ingredients

corn flour

Corn flour is made from dried corn kernels. The kernels are ground into a fine flour that can be used in ...

rice flour

Rice flour is made by grinding the rice grain. Rice flour can be made using white or brown rice, though w ...

palm oil

Palm oil comes from the red colored pulp of the palm fruit. The oil is yellow golden. Red palm oil is a r ...

Gluten Free Pasta Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories103kcal5%
Fats1g1%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs22g7%
Sugars0g0%
Fiber
1g
4%
Proteins2g3%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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