What is Gluten Free Penne Pasta? Nutritional Facts & Calories

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Gluten Free Penne Pasta

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Gluten Free Penne Pasta

Stock Image | Gluten Free Penne Pasta

What is Gluten Free Penne Pasta?

Gluten free penne pasta is a wheat free pasta, made especially for individuals with celiac disease or gluten intolerance. Gluten is a protein found in wheat that some people have difficulty processing. Gluten free penne pasta is a tube shaped pasta with small ridges down the sides. It is typically made from rice, corn, or soy flour, or a combination of all three. The pasta is cream colored and can have a slightly denser, or gummier texture than wheat pasta, once it is boiled. The pasta is hard when uncooked.

Ingredients

corn flour

Corn flour is made from dried corn kernels. The kernels are ground into a fine flour that can be used in ...

rice flour

Rice flour is made by grinding the rice grain. Rice flour can be made using white or brown rice, though w ...

palm oil

Palm oil comes from the red colored pulp of the palm fruit. The oil is yellow golden. Red palm oil is a r ...

Gluten Free Penne Pasta Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories103kcal5%
Fats1g1%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs22g7%
Sugars0g0%
Fiber
1g
4%
Proteins2g3%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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