What is Gluten-Free Pizza Dough?
Gluten free pizza dough is a wheat free pizza dough, made especially for individuals with celiac disease, or gluten intolerance. Gluten is a protein found in wheat, which some people have difficulty processing. Gluten free pizza dough is often made from rice flour and a starch, such as potato or tapioca. Other gluten free flours may be added, depending on the recipe. This pizza dough might have a thinner crust, or slightly denser texture than a wheat crust, though when prepared precisely the texture is spot on. The flavor is a mild and fairly neutral.
Ingredients
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Rice flour is made by grinding the rice grain. Rice flour can be made using white or brown rice, though w ...
Potato starch is a fine, white powder obtained from the tuberous vegetable. The potatoes are crushed and ...
Shortening is a fat compound used in baking and actually helps to shorten the gluten strands in dough, re ...
Tapioca starch, also called tapioca flour or tapioca powder is made from the root of the cassava plant. T ...
Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...