What is Green Tobiko? Nutritional Facts, Calories & Taste

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Green Tobiko

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Green Tobiko

Stock Image | Green Tobiko

What is Green Tobiko?

Green tobiko, also called spicy tobiko or wasabi tobiko is commonly used in sushi rolls, usually as a decorative and flavorful topping. Green tobiko is made from flying fish roe eggs. These tiny eggs are dyed green and have a spicy flavor from wasabi. The eggs have a crunchy texture that pops and adds a hint of salty and spicy to any savory dish.

What does Green Tobiko Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

tobiko

Tobiko, or flying fish roe are eggs that come from the flying fish. They are popular due to their tiny si ...

wasabi

Wasabi, also called Japanese horseradish is a plant in the same family as broccoli and cabbage. The root ...

Green Tobiko Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories41kcal2%
Fats2g3%
Sat. fats0g0%
Mono. Fats1g2%
Trans fatsN/A
Carbs1g0%
Sugars0g0%
Fiber0g0%
Proteins6g8%
Cholesterol
106mg
35%
Sodium26mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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