What is Green Tobiko?
Green tobiko, also called spicy tobiko or wasabi tobiko is commonly used in sushi rolls, usually as a decorative and flavorful topping. Green tobiko is made from flying fish roe eggs. These tiny eggs are dyed green and have a spicy flavor from wasabi. The eggs have a crunchy texture that pops and adds a hint of salty and spicy to any savory dish.
What does Green Tobiko Taste Like?
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