...Lamb sausage can be found in many cuisines around the world and is rumored to have been in existence since the B.C. period. Lamb sausage consists of ground lamb meat, which has a fresh, sweet and grassy flavor. This meat is mixed with any variety of spices, herbs and seasonings, depending on whether it is a North African sausage, a Chinese variety or a French one, plus any other cuisine. The seasoned meat is stuffed in a thin casing, sometimes made from animal intestine lining and sold fresh or cured. Lamb sausage must always be cooked before consuming.
...Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.