What is Gruyere Cheese?
Gruyere Cheese is a hard Swiss cheese made from raw cow’s milk, pressed and soaked in brine, and then aged for from 5 to 18 months. It has a firm texture and a nutty, sweet flavor. It is used in sandwiches, salads, as an appetizer, and as a topping for french onion soup.
Ingredients
Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...
Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healt ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create s ...