What is Hibiscus? Nutritional Facts, Calories & Taste

Browse over 2,630 food related listings.

Food DirectoryIngredientshibiscus

Hibiscus

Back

Hibiscus

Stock Image | Hibiscus

What is Hibiscus?

Hibiscus is a flowering plant that thrives in tropical weather. The big petaled flowers are harvested to use in food production. The flowers are often bright red. The calyces, which are a cup shaped center of the flower are used specifically in tea. The flavor of hibiscus is tart and bright. It is used primarily in tea and some desserts.

What does Hibiscus Taste Like?

Sour

...Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Hibiscus Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories15kcal1%
Fats0g0%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs3g1%
Sugars0g0%
Fiber
10g
36%
Proteins0g0%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

Did someone say free food?

Earn rewards when you order takeout food from local restuarants.

Now available on

3.1.1

About Us
How it WorksOur MissionFAQsFood Directory
Legal
Terms of ServicePrivacy PolicyNutrition
Partners
Join Us
Contact Us
(212) 484-0947
info@perkchops.com
Mon-Fri 8am-7pm EST
This site is protected by hCaptcha and its Privacy Policy and Terms of Service apply.