What is Hibiscus? Nutritional Facts, Calories & Taste

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Hibiscus

Stock Image | Hibiscus

What is Hibiscus?

Hibiscus is a flowering plant that thrives in tropical weather. The big petaled flowers are harvested to use in food production. The flowers are often bright red. The calyces, which are a cup shaped center of the flower are used specifically in tea. The flavor of hibiscus is tart and bright. It is used primarily in tea and some desserts.

What does Hibiscus Taste Like?

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sou ...

Hibiscus Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories15kcal1%
Fats0g0%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs3g1%
Sugars0g0%
Fiber
10g
36%
Proteins0g0%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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