What is Hydrolyzed Soy Protein?
Hydrolyzed soy protein is an additive used in many food products, such as vegetarian soy products, some processed meats, and as an addition to soup, stews, and chips. It is used as a flavor enhancer and source of protein. This product is made from large soy protein molecules that have been broken down. It comes in tiny flaky chunks that are cream-colored and have a strict umami flavor.