What is Ice? Nutritional Facts & Calories

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Ice

Stock Image | Ice

What is Ice?

Ice forms when water reaches 32 degrees Fahrenheit, or lower. Ice is hard, cold and will melt when exposed to warmer temperatures. Ice is used in drinks, especially water and juices to keep them cold and refreshing. Ice is often shaped as cubes, small block squares, or is crushed.

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

Ice Nutritional Facts and Calories

Serving Size: 1 Cup (218g)
Amount Per Serving% DV
Calories0kcal0%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium4mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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