What is Ink Linguine?
Ink linguine are long, flat narrow pasta noodles made with semolina wheat flour and squid ink. The pasta is black with a slightly chewy texture, and a salty, briny flavor. Cooked in boiling salted water, it is usually served with seafood such as shrimp.
Ingredients
...Ink linguine are long, flat narrow pasta noodles made with semolina wheat flour and squid ink. The pasta is black with a slightly chewy texture, and a salty, briny flavor. It is usually served with seafood such as shrimp.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.