What is Italian Seasoning?
Italian seasoning is an herb blend used in many Italian or Italian-American dishes. The flavors lend themselves well to the hearty and often rich flavors of Italy. This blend is composed of dried and ground herbs, including oregano, marjoram, thyme, basil and rosemary. These flavors create a sweat and spiced blend of peppery and and mildly sharp tastes. The spice is a mix of muted green colors.
Ingredients
Oregano is an herb in the mint family and grows on thin and delicate stalks that produce tiny oblong leav ...
Marjoram is an herb in the mint family and grows on thin brown stalks. The small, green oblong leaves are ...
Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present ...
Dried basil is an aromatic herb. Fresh green basil leaves are dried and often ground into tiny flakes. Dr ...
Rosemary is a woody herb and grows on a plant that looks like a small bush. The dense stalks are reminisc ...
Sage is an herb used primarily in various Western and Middle Eastern cuisines, but can be found outside o ...