What is Italian Seasoning? Nutritional Facts, Calories & Taste

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Italian Seasoning

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Italian Seasoning

Stock Image | Italian Seasoning

What is Italian Seasoning?

Italian seasoning is an herb blend used in many Italian or Italian-American dishes. The flavors lend themselves well to the hearty and often rich flavors of Italy. This blend is composed of dried and ground herbs, including oregano, marjoram, thyme, basil and rosemary. These flavors create a sweat and spiced blend of peppery and and mildly sharp tastes. The spice is a mix of muted green colors.

What does Italian Seasoning Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

oregano

Oregano is an herb in the mint family and grows on thin and delicate stalks that produce tiny oblong leav ...

marjoram

Marjoram is an herb in the mint family and grows on thin brown stalks. The small, green oblong leaves are ...

thyme

Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present ...

dried basil

Dried basil is an aromatic herb. Fresh green basil leaves are dried and often ground into tiny flakes. Dr ...

dried rosemary

Rosemary is a woody herb and grows on a plant that looks like a small bush. The dense stalks are reminisc ...

sage

Sage is an herb used primarily in various Western and Middle Eastern cuisines, but can be found outside o ...

Italian Seasoning Nutritional Facts and Calories

Serving Size: 1 Teaspoon (1.2g)
Amount Per Serving% DV
Calories3kcal0%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs1g0%
SugarsN/A
Fiber
0g
0%
Proteins0g0%
Cholesterol0mg0%
Sodium1mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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