Jasmine rice is originally from Thailand. It is a variety of white rice with a shorter grain than basmati and a texture that is soft and can have a slight stickiness to it when cooked. This rice has a firm texture and each grain stays separated after cooking. The flavor is subtle and floral. 

jasmine rice (raw)

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste. 

Salty

	Amount Per Serving	% DV
Calories	102kcal	5%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	22g	7%
Sugars	N/A
Fiber	N/A
Proteins	2g	3%
Cholesterol	0mg	0%
Sodium	0mg	0%