What is Jumbo Sweet Shrimp?
Jumbo sweet shrimp, also known as botan ebi in Japan is a variety of shrimp that is rather pricey. It is prized for its sweet flavor and has a texture that is firm, chewy and a little sticky. They are orange-red in color and about 7 inches in length. They are popular to Hokkaido cuisine; one of Japan's islands. They are harvested from October to May.
What does Jumbo Sweet Shrimp Taste Like?
...Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
...Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.