What is Kishke?
Kishke, also known as stuffed derma is a Jewish dish made two different ways. One uses animal intestines as a sausage casing. This is a common casing for meat. The other does not use any casing. Kishke is made from beef fat, flour, and seasonings and is sliced into serving-sized pieces. The flavor is salty and savory and the texture is soft with a medium-textured body.
Ingredients
All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...
Beef fat, also called beef tallow is rendered fat. It is made by cooking down the fat from the cow, eithe ...
The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...
The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...