What is Kishke? Nutritional Facts, Calories & Taste

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Kishke

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Kishke

Stock Image | Kishke

What is Kishke?

Kishke, also known as stuffed derma is a Jewish dish made two different ways. One uses animal intestines as a sausage casing. This is a common casing for meat. The other does not use any casing. Kishke is made from beef fat, flour, and seasonings and is sliced into serving-sized pieces. The flavor is salty and savory and the texture is soft with a medium-textured body.

What does Kishke Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...

beef fat

Beef fat, also called beef tallow is rendered fat. It is made by cooking down the fat from the cow, eithe ...

onion

The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Kishke Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories130kcal7%
Fats
9g
12%
Sat. fats
5g
23%
Mono. Fats
4g
9%
Trans fatsN/A
Carbs10g3%
Sugars0g0%
Fiber
1g
4%
Proteins1g1%
Cholesterol10mg3%
Sodium114mg5%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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