What is Kobe Beef?
Kobe beef also called wagyu is a type of beef favored for its tender texture and marbled fat. The cattle are bred to precise guidelines to create the most tender and flavorful meat. They are fed specific foods, groomed in exact manners and generally led a stress free or low stress lifestyle so that their meat is tender and lacking in toughness. Ground Kobe can be cooked in any number of ways to make meatballs, fillings, and more.