What is Koji Culture? Nutritional Facts & Calories

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Koji Culture

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Koji Culture

Stock Image | Koji Culture

What is Koji Culture?

Koji culture is cooked rice and/or soybeans that have been inoculated with a fermentation culture. It has a rich umami taste and is used to ferment miso, soy sauce, and sake.

Koji Culture Nutritional Facts and Calories

Serving Size: 1 Item
Amount Per Serving% DV
Calories0kcal0%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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