Koji Culture Nutrition Facts and Calories

Stock Image | Koji Culture

What is Koji Culture?

Koji culture is cooked rice and/or soybeans that have been inoculated with a fermentation culture. It has a rich umami taste and is used to ferment miso, soy sauce, and sake.

Koji Culture Nutritional Facts and Calories

Serving Size: 1 Item

	Amount Per Serving	% DV
Calories	0kcal	0%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition