What is Lamb Chop?
Lamb chops are a cut of meat from the rib, loin, sirloin and shoulder. Each cut is slightly different in texture and even flavor. Lamb chops are red and raw when uncooked and may have streaks of white fat. Lamb chops must be cooked and can be grilled over an open flame, this gives the meat a browned outer layer full of umami flavor. The inside is juicy with a tenderness that varies depending on the precise cut of chop. The flavor is sweet and gamey.