What is Linguini Pasta?
Linguine is a pasta with a long and flat body. It is thinner than fettuccine and about 4 millimeters in width. When the pasta is hard, it is cream colored and breaks easily. Once cooked, it is soft while retaining its shape. Al dente pasta has a bit of a chew to it, while well cooked pasta loses its chew. The flavor is mild with the pleasant taste of wheat. Linguine can be served with sauces, seafood and meat.