What is Liqueur Syrup?
Liqueur syrup refers to flavored syrups used in desserts and sweet beverages. The syrup is made from sugar, water and flavoring. The syrup is viscous, sticky, varies in color depending on the type of flavor and comes in an array of options.
What does Liqueur Syrup Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
Ingredients
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.
...Liqueur refers to a number of distilled alcoholic spirits. They are made with a base spirit, brandy being a common one. Sugars, fruits, spices, nuts, herbs, citrus and other ingredients are added to create a sweet, herbal or floral tasting alcohol. Liqueur flavors range greatly and these are an example of just a few. Liqueurs vary in color and are used in cocktails, baked goods and desserts to add a distinct flavor.