What is Lobster? Nutritional Facts, Calories & Taste

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Lobster

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Lobster

Stock Image | Lobster

What is Lobster?

Lobsters are a seafood and crustacean, meaning they are of a particular class of shelled invertebrate and edible. They can grow large, but most eating lobsters have a body of three inches or more, not including tail and claws. The cooked lobster has a red shell with white tender meat in its body, legs and claws. The meat is similar to shrimp in consistency, with a softness and crunch. The flavor is mild and sweet with a buttery edge.

What does Lobster Taste Like?

Salty

...Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

lobster

...Lobsters are a seafood and crustacean, meaning they are of a particular class of shelled invertebrate and edible. They can grow large, but most eating lobsters have a body of three inches or more, not including tail and claws. The cooked lobster has a red shell with white tender meat in its body, legs and claws. The meat is similar to shrimp in consistency, with a softness and crunch. The flavor is mild and sweet with a buttery edge.

Lobster Nutritional Facts and Calories

Serving Size: 1 Lobster (150g)
Amount Per Serving% DV
Calories116kcal6%
Fats2g3%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins26g34%
Cholesterol
191mg
64%
Sodium635mg28%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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