What is Lobster? Nutritional Facts, Calories & Taste

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Lobster

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Lobster

Stock Image | Lobster

What is Lobster?

Lobsters are a seafood and crustacean, meaning they are of a particular class of shelled invertebrate and edible. They can grow large, but most eating lobsters have a body of three inches or more, not including tail and claws. The cooked lobster has a red shell with white tender meat in its body, legs and claws. The meat is similar to shrimp in consistency, with a softness and crunch. The flavor is mild and sweet with a buttery edge.

What does Lobster Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

lobster

Lobsters are a seafood and crustacean, meaning they are of a particular class of shelled invertebrate and ...

Lobster Nutritional Facts and Calories

Serving Size: 1 Lobster (150g)
Amount Per Serving% DV
Calories116kcal6%
Fats2g3%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins26g34%
Cholesterol
191mg
64%
Sodium635mg28%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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