What is Macaroni Pasta?
Macaroni pasta is short, narrow tubes of semolina wheat pasta, either curved or straight. When boiled in salted water, it has a tender, slightly chewy texture and a neutral, slightly salty flavor that complements a variety of sauces.
Ingredients
...Macaroni pasta is short, narrow tubes of semolina wheat pasta, either curved or straight. When boiled, it has a tender, slightly chewy texture and a neutral flavor that complements a variety of sauces.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.