What is Mascarpone?
Mascarpone is a cheese product made from heavy cream. The texture is extraordinarily smooth and creamy. It spreads easily and is used in many desserts that require a creamy dairy quality. This off-white colored cheese has a high butterfat content of 60 - 70%, lending it a rich flavor. Mascarpone tastes milky, with a hint of sweetness and tanginess.
Ingredients
Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow ...
Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...
Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...