What is Mexican Corn?
Mexican corn, also referred to as elotes, comes in one of two ways; either on the cob or in a cup or bowl as loose cooked kernels. On the cob, the corn is grilled and seasoned with a thin mayonnaise, crumbled cotija cheese, and chili powder. Cilantro can also be used as a flavor and garnish. When served as kernels, the corn is drizzled and dusted with the same ingredients. The flavors are salty and sweet with a touch of spiciness.
Ingredients
Corn is a starchy vegetable, grain and fruit that grows on top of a stalk in sunny climates and fertile s ...
Mayonnaise is a cream colored condiment and thick sauce, or spread. Mayonnaise is made by slowly adding o ...
Cotija cheese is a crumbly cheese from the town of Cotjia in the state of Michoacán in Mexico. It comes i ...
There are many varieties of chili peppers. They are a small, hot pepper. The pepper is dried and ground i ...
Cilantro is a leafy herb with a thin green stalk and small, partially fringed green leaves that look simi ...