What is Mung Bean Jelly? Nutritional Facts, Calories & Taste

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Mung Bean Jelly

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Mung Bean Jelly

Stock Image | Mung Bean Jelly

What is Mung Bean Jelly?

Mung bean jelly is a Korean dish made from mung bean starch. It is like jello in texture, semi-clear and almost white in color and bland. It is often served cold with soy sauce or vinegar for flavoring. The shape it is served in varies, but it is commonly served in strips of varying sizes.

What does Mung Bean Jelly Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

yellow mung beans

Yellow mung beans are made from the whole green mung bean. They are hulled and split in half. This quicke ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Mung Bean Jelly Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories10kcal1%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs3g1%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium17mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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