What is Mustard Greens?
Mustard greens are a leafy vegetable used in a variety of dishes around the world and are popular in Asian cuisines. The greens grow in a cluster on tall green stems. The leaf is wide and tapered. Some varieties have a purple color, others are green and flat, or curly at the edges. The flavor is bitter and spicy. Mustard greens are generally cooked before eating, and can be consumed raw.