What is Non Fat Milk Solids?
Non fat milk solids are made by evaporating milk and spraying into a heated area where it leaves a powdery residue. The solids are cream colored, soft and powdery. It is used in food production to give items such as yogurt or ice cream a creamier texture. Non fat milk solids are used especially in lower fat items to add a richer flavor. The taste is milky and mild.