What is Oyster Tempura? Nutritional Facts, Calories & Taste

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Oyster Tempura

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Oyster Tempura

Stock Image | Oyster Tempura

What is Oyster Tempura?

Oyster tempura is a deep fried seafood item. Made by dipping raw, shucked oysters in a light tempura batter. The oysters are fried in hot oil until the meat is tender and the tempura shell is light, golden and crispy. The flavor is umami with hints of minerals and salt.

What does Oyster Tempura Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

oyster

The oyster is an ocean dwelling mollusk with a hard shell protecting its soft body. Oysters served as a f ...

corn flour

Corn flour is made from dried corn kernels. The kernels are ground into a fine flour that can be used in ...

rice flour

Rice flour is made by grinding the rice grain. Rice flour can be made using white or brown rice, though w ...

baking powder

Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an a ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Oyster Tempura Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories60kcal3%
Fats1g1%
Sat. fats0g0%
Mono. Fats0g0%
Trans fatsN/A
Carbs8g3%
Sugars0g0%
Fiber
1g
4%
Proteins5g7%
Cholesterol13mg4%
Sodium57mg2%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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