What is Pappardelle? Nutritional Facts & Calories

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Pappardelle

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Pappardelle

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What is Pappardelle?

Pappardelle or ribbon pasta are broad, flat wheat noodles used in Italian cuisine, originating in the Tuscany region. They may have flat or ruffled edges. They are boiled in salted water and served with meat or cream pasta sauces.

Ingredients

semolina

Semolina is a type of wheat flour made specifically from Durum wheat. It is not as fine as an all purpose ...

Pappardelle Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories106kcal5%
Fats1g1%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs21g7%
Sugars1g2%
Fiber
1g
4%
Proteins4g5%
Cholesterol0mg0%
Sodium5mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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