Semolina is a type of wheat flour made specifically from Durum wheat. It is not as fine as an all purpose wheat flour and is coarser and darker, with a yellow cream color. The aroma of this flour is earthy and the flavor is nutty and sweet. Semolina is commonly used in pasta and can be used for breads too. It is most popular in Italy, and is also used around the world.

semolina

Pappardelle or ribbon pasta are broad, flat wheat noodles used in Italian cuisine, originating in the Tuscany region. They may have flat or ruffled edges. They are boiled in salted water and served with meat or cream pasta sauces.

	Amount Per Serving	% DV
Calories	106kcal	5%
Fats	1g	1%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	21g	7%
Sugars	1g	2%
Fiber	1g	4%
Proteins	4g	5%
Cholesterol	0mg	0%
Sodium	5mg	0%