What is Parboiled Rice?
Parboiled rice is a process of cooking white or brown rice. First it is soaked, then steamed and left to stand for a short amount of time before serving The rice is white or brown and between 5.5 to 7.5 millimeters in length, with a thin body that is sometimes more round than long. Rice is a grain and starch and the flavor is mild, sweet, bland and nutty. Parboiling rice is a method used to cook rice flawlessly each time.