What is Pastrami? Nutritional Facts, Calories & Taste

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Pastrami

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Pastrami

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What is Pastrami?

Pastrami is a beef based deli meat made by cooking, brining and curing the beef. No particular cut is used for pastrami, though it often comes from the belly of the cow. Pastrami has a dark outer coating of herbs and spices. When it is sliced, a pinkish red meat is revealed. The texture is a perfect blend of dry and moist with a meaty chewy. The flavor is robust, smoky and peppery. It goes well on sandwiches.

What does Pastrami Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

beef

Beef refers to any part of meat from the cow. Beef is a popular meat across multiple cuisines and pairs w ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...

Pastrami Nutritional Facts and Calories

Serving Size: 1 Package (71g)
Amount Per Serving% DV
Calories104kcal5%
Fats4g5%
Sat. fats2g9%
Mono. Fats1g2%
Trans fatsN/A
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins16g21%
Cholesterol
48mg
16%
Sodium
765mg
33%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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