What is Pate De Foie Gras?
Pate de foie gras is made using the liver of a duck or goose that has been fattened using a specialized feeding technique. The liver is blended with cream and seasonings. It has a smooth, silky texture and a rich, buttery flavor. Pate de foie gras can be served with crackers, toast points, or fresh bread.
Ingredients
Foie gras is the liver of a duck or goose that has been fattened using a specialized feeding technique. T ...
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