...Penne pasta is a type of pasta with a tube shape of about 45mm in length and 12mm in width. The ends are cut on a slant and the pasta has tiny vertical ridges. Penne is cream colored and hard when uncooked. Once boiled it is soft and chewable, while holding its form. The flavor is mild and nutty and pairs best with a sauce such as marinara, but can be used in many savory dishes.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.