What is Pickled Ginger?
Pickled ginger is a condiment popular in Japanese cooking and served as a side to cleanse the palate while eating sushi. It can be found with other dishes such as poke. Pickled ginger is made by boiling thin slices of the root and boiling it in sugar and vinegar until tender and almost translucent. The pickled ginger is pink or golden and tastes sweet and a little spicy.
Ingredients
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