What is Pickles? Nutritional Facts, Calories & Taste

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Pickles

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Pickles

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What is Pickles?

Pickles can be made from many vegetables, but are most commonly made from cucumbers. Pickles come sliced or whole and are made by preserving the cucumbers in a flavored vinegar solution. The result is a crunchy green and juicy pickle with plenty of moisture from the vinegar and juice of the cucumber. The flavor is strong, sour and tangy with a hint of garlic.

What does Pickles Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sou ...

Ingredients

cucumber

The cucumber is a vine-growing vegetable with a shiny, smooth green skin and a long round body. Cucumbers ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...

lemon

Lemons grown in warm and sunny climates. In the US, they are a little smaller than a tennis ball. They ha ...

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...

Pickles Nutritional Facts and Calories

Serving Size: 1 slice (7g)
Amount Per Serving% DV
Calories1kcal0%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium
85mg
4%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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