What is Porcini Red Wine Sauce?
Porcini red wine sauce has porcini mushrooms, shallots and garlic cooked in beef stock and red wine until reduced and thickened. It has a smooth, silky texture and an intense, smoky flavor. It can be served over meats, vegetables, and potatoes.
Ingredients
Wine is a fermented alcoholic drink with a long history. Today specific varieties of grape are cultivated ...
Beef stock is made from boiling beef bones in water, often with vegetables and seasonings. The stock boil ...
Porcini mushrooms have a large, domed cap and are reddish-brown with darker gills and lighter-colored thi ...
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