What is Pork Chop?
Pork chops with the bone-in and braised refers to a cut of pork and style of cooking. A pork chop comes from the loin of the animal and tends to be a pricier cut of meat. The chop is pink when raw and is a misshapen round, with a bone sticking out from it. When the pork chop is braised, it is placed in a hot oiled pan and browned to add full flavor. A small amount of liquid is then added, and the pork chop cooks in this liquid until tender. The result is a browned and juicy cut of meat, with a bit of chew to its soft texture. The flavor is mild and savory with a meaty taste and a satisfyingly umami outer layer, where the pork was braised.
Ingredients
Pork chops with the bone-in and braised refers to a cut of pork and style of cooking. A pork chop comes f ...
Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral fl ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...