What is Pork Chop? Nutritional Facts, Calories & Taste

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Pork Chop

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Pork Chop

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What is Pork Chop?

Pork chops with the bone-in and braised refers to a cut of pork and style of cooking. A pork chop comes from the loin of the animal and tends to be a pricier cut of meat. The chop is pink when raw and is a misshapen round, with a bone sticking out from it. When the pork chop is braised, it is placed in a hot oiled pan and browned to add full flavor. A small amount of liquid is then added, and the pork chop cooks in this liquid until tender. The result is a browned and juicy cut of meat, with a bit of chew to its soft texture. The flavor is mild and savory with a meaty taste and a satisfyingly umami outer layer, where the pork was braised.

What does Pork Chop Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

pork chop

Pork chops with the bone-in and braised refers to a cut of pork and style of cooking. A pork chop comes f ...

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral fl ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Pork Chop Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories37kcal2%
Fats2g3%
Sat. fats1g5%
Mono. Fats
1g
2%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins5g7%
Cholesterol14mg5%
Sodium12mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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