Pork shoulder, also called Boston butt is a relatively tough cut of pork with marbled white fat throughout the red meat. The flavor is umami and fatty. Pork shoulder is best for a slow roast to break down the tissue and to create a more tender bite.


pork shoulder (raw, boneless)

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes. 

Umami

	Amount Per Serving	% DV
Calories	36kcal	2%
Fats	1g	1%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	7g	9%
Cholesterol	17mg	6%
Sodium	15mg	1%