Port wine is a fortified red wine from northern Portugal. It is sweet, with fruity, nutty and caramel tones. It is commonly drunk as a dessert wine and can also be used in cooking for sauces or with ham, fruit or cake. 

port wine

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	49kcal	2%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	4g	1%
Sugars	4g	8%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	3mg	0%