What is Preserved Fruits? Nutritional Facts, Calories & Taste

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Preserved Fruits

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Preserved Fruits

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What is Preserved Fruits?

Preserved fruits refers to nearly any variety of fruit that is preserved and jarred or canned in a sugar syrup. Often preservatives are added such as potassium sorbate, citric acid or pectins. The pectins would be to add a gel-like quality to both fruit and sugar syrup. Commonly preserved fruits are pears, cherries and oranges.

What does Preserved Fruits Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

fruit

Fruit refers to any number of seeded produce from a variety of plants. Fruits are sweet and have an outer ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

pectins

Pectin is a substance used to primarily thicken jellies and jams. This is the ingredient that gels togeth ...

citric acid

Citric acid is a naturally occurring substance found in citrus and is commonly manufactured from corn. Ci ...

potassium sorbate

Potassium sorbate is a food additive, used to preserve a variety of items. It has no taste or smell and i ...

Preserved Fruits Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories47kcal2%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs12g4%
Sugars
12g
24%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium8mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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