What is Prune Filling?
The prune is a dried variety of plum. It is dark brown, wrinkled and moist with a sweet and gently tart flavor. Prune filling is made from pureed prunes, water and seasonings. The filling is sweet with a touch of citrus and is used in pastries and baked goods as a flavoring, filling and addition to batter.
What does Prune Filling Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
...Prunes are a dried type of plum called a prune plum. Prunes are small, roughly an inch in height and width and semi-round with an indent in its top, where the pit was removed. The skin is shiny, wrinkly and sticky. The flavor is sweet and mildly tart with an intensified plum taste. The texture is chewy, sticky and semi-soft with a density.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...Orange juice is a sweet and tart beverage made from the juice of the orange. Oranges are round and have a pulpy and extremely juicy flesh. This flesh is pressed and squeezed to remove all of the juice. The result is an orange colored fruit juice with a sweet flavor and a tart edge. Orange juice is sold with the pulp, giving it texture, or pulp free for a smoothly textured drink.
...Orange zest is the finely grated skin of the orange, a citrus fruit with a sweet and mildly tart flavor. The zest has none of the tartness but a floral flavor that tastes like the orange blossom smells, mixed with a gentle bitterness. When using zest, one should be careful to only remove the orange skin and not the bitter, white pith underneath. Orange zest is used to flavor desserts, such as cake batters and can be used in sauces and some savory items.
...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.
...Brown sugar comes from the sugar cane or sugar beet. It is less refined than white sugar, but a refined sugar nonetheless. Brown sugar varies in color from light brown to dark brown. Light brown sugar has a milder flavor and lower moisture content, than stronger tasting brown sugar. The taste is mildly like molasses and very sweet. The sugar comes in fine granules that clump together. Brown sugar is used in baked goods for its sweet flavor and ability to make cookies soft. It is also used in many savory dishes to balance flavors.