What is Pulse?
Pulses are a dried legume that include lentils, dry peas and any legume including black beans, kidney beans and lima beans. Pulses do not include soybeans, peanuts and fresh peas. Pulses are always hard and dry until cooked. They come in different shapes and colors, but are always small and round or oblong. Once cooked pulses have a meaty texture and a mild flavor that varies from pulse to pulse.
Ingredients
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