...Quail is a small fowl that can be hunted as a game bird or raised in captivity. Quail meat is a delicate brown color and has a rich, gamy flavor and a moist, tender texture. It is best marinated and then cooked quickly, either by roasting, grilling or frying. It can be served as an appetizer or as an entrée.
...Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral flavor. Canola oil comes from the rapeseed plant, the oil is pressed from the seeds and has a yellow color. It is a thin oil that is best for medium high heat, such as sautéing, though is commonly used for deep frying. Canola can be found in baked good, salad dressings, and a vast variety of food products.